Books by author Jung H. Han

Showing 1 – 3 out of 3 results

1. 

   How Flavor Works? The Science of Taste and Aroma

   Jung H. Han, Nak-Eon Choi | John Wiley & Sons Inc, 2015

   
   

   Low in stock at our supplier - Shipping in 10 - 14 days

   Language: English

   Binding: Paperback

   91.19 €

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2. 

   Packaging for Nonthermal Processing of Food, 2e

   Jung H. Han | John Wiley and Sons Ltd, 2018

   
   

   Low in stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Hardback

   228.28 €

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3. 

   Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

   Aaron L. Brody, Hong Zhuang, Jung H. Han | Iowa State University Press, 2011

   
   

   Low in stock at our supplier - Shipping in 10 - 14 days

   Language: English

   Binding: Hardback

   254.80 €

   Sale 3 %

   You save 10.57 €

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